09:00:52	 From Joe Tew : Good morning!  Joe Tew - NCMBC at Blue Ridge Community College - Flat Rock, NC - tewj@ncmbc.us
09:01:11	 From SCOTT DORNEY  To  All Panelists : Scott Dorney, NCMBC, Scott@ncmbc.us
09:01:47	 From Trent Ensley : Good Morning - Trent Ensley, NCMBC, 910-678-0192, trent@ncmbc.us
09:01:54	 From Rick Gilmore : Rick Gilmore - NCMBC - gilmorer@ncmbc.us
09:03:28	 From Sharlene O'Donnell : Morning! Sharlene O'Donnell, TerraXplorations, Inc., Cultural Resource Management, sodonnell@terraxplorations.com, 352-302-1166, www.terraxplorations.com
09:03:37	 From Dan Gurin : Dan Gurin hello@atypicalsavant.com (828) 357-7536 exceptional technologists https://atypicalsavant.com
09:08:33	 From Erin Ananian-Gentile : Hello! Erin Ananian-Gentile | NCMBC - Craven Community College, MCAS Cherry Point/USMC PM GBAD/Energy/Textiles | Business & Workforce Development | erin@ncmbc.us
09:11:24	 From Olivia Chavez-Carroll : Olivia@NCMBC.us
09:11:34	 From Sandra White : Sandra White  laforestsavors.com  seasoning blends that are Seasoning, Rub, and Marinade interested in getting products into commissary and mess hall food service.
09:16:58	 From Trent Ensley  To  Sandra White and  All Panelists : Good Morning Sandra. Please send your contact information to me and we can discuss commissary and dining facility opportunities. As information we have a Federal Food Symposium scheduled for April 1 - 2 here on the campus of Fayetteville Technical Community College.  My email is trent@ncmbc.us
09:18:25	 From Olivia Chavez-Carroll : Hello - Olivia Chavez-Carroll  from NCMBC, Wilmington, NC.  - Cape Fear Community College, Brunswick Co,  New Hanover Co, Pender Co.  Business  Development | Olivia@NCMBC.us
09:20:43	 From Sandra White : Sandra White info@laforestsavors.com
09:24:28	 From Shelia Cantine : Shelia Cantine-SMC Solutions-Provides (IoT) Internet of Thing Services.  Cyber Security, Database Mgmt, System Admin, etc.  smc@solutions-us.com.  cantinesh@gmail.com
09:44:02	 From Erin Ananian-Gentile : Sandra - we are having a Federal Food Symposium in Fayetteville in April. You should consider registering if you haven't already. https://food.ncmbc.us/
09:44:30	 From SCOTT DORNEY  To  All Panelists : Having to sign off for NCDMCSP advisory board meeting.  Fine job, Reena.  Scott
09:49:49	 From Jim Walker  To  All Panelists : Not asleep 🙂
09:50:19	 From Sharlene O'Donnell : You are very informative! We are not asleep lol
09:50:52	 From Shelia Cantine : im not asleep....writing notes
09:52:51	 From Jim Walker  To  All Panelists : As you indicated, this proposal team will work for a firm of a given size. How large are the firms who, in your experience, have this many … 11 … individuals allocated to these functions? (Employees, revenue?)
09:58:36	 From Jim Walker : Jim - AI/ML Software & Services for Search Searchmark.ai
10:04:13	 From Jim Walker  To  All Panelists : Thanks for asking my question. For what it’s worth, I’ve seen the proposal process for firms over 100,000 people. Not for a firm of 1,000 people.
10:06:04	 From Chloe  To  All Panelists : Question: if I have an idea to present to the government and there is not an  current solicitation , how can I present a new proposal?
10:23:55	 From Joe Tew : It is not possible ot over-emphasize the point you just made.  A program manager will have to execute the plan so the PM needs the playbook for the plan.
10:26:24	 From Erin Ananian-Gentile : The Shipley Method is great, and it can be adapted for staffing and time constraints.
10:26:38	 From Tammy Wallace : We would love for you to register in MatchForce. If you have time, we are holding an informative webinar on Thursday from 9:00-10:30.

https://www.ncmbc.us/event/webinar-understanding-and-utilizing-matchforce-org/
10:28:04	 From Jaycie Beam : Great job Reena!!!!!!
10:28:24	 From Erin Ananian-Gentile : Thank you, Reena!
10:28:47	 From Jim Walker : Thanks Reena! Good luck to everyone! 🍀
10:29:31	 From Sharlene O'Donnell : Great Webinar! Thank you